Potato Salad with Smoked Salmon
- For the salad
- 150 grams Smoked salmon
- 1 Cucumber
- 2 large, cooked potatoes
- 2 hard-boiled eggs
- ½ bunch Chives
- 100 milliliters Crème fraiche
- white, freshly ground peppers
Cut salmon and peeled cucumber into small pieces. Peel potato es and dice finely. Peel eggs and chop. Rinse chives and cut into rings. Combine salmon, cucumber, potatoes, eggs, chives and creme fraiche in a bowl. Season with salt and pepper.
Place salad into small glass dishs. Garnish with chopped onion and trout caviar. Serve.