Potato Salad with Endive

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Potato Salad with Endive
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams waxy potatoes
1 head Endive
1 onion
1 teaspoon Mustard
125 milliliters Vegetable broth
8 tablespoons sunflower oil
4 tablespoons Wine vinegar
salt
freshly ground peppers
2 tablespoons scallions
3 tablespoons roasted Sunflower seed
How healthy are the main ingredients?
potatoEndiveSunflower seedMustardonionsalt

Preparation steps

1.

Rinse the potatoes and boil for about 25 minutes in salted water. Allow to cool slightly before peeling and cutting into slices.

2.

Meanwhile, rinse and trim the endive and tear into bite-sized pieces.

Peel the onion and chop finely. Mix with the mustard, hot vegetable broth, oil and vinegar. Season with salt and pepper and stir in the onion.

3.

Place the potato slices, along with the endive leaves, in the marinade and allow to soak.

Serve showered with chives and sunflower seeds.