Potato Salad Sandwiches
Nutritional values
(Percentage of daily recommendation)
| Calorie | 413 cal. | (20 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 58 g | (39 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.3 g | (14 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 22.4 μg | (37 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 4.1 mg | (34 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 45 μg | (15 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 7.6 μg | (17 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 403 mg | (10 %) | ||
| Calcium | 88 mg | (9 %) | ||
| Magnesium | 44 mg | (15 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 8.4 g | |||
| Uric acid | 32 mg | |||
| Cholesterol | 87 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- 200 grams starchy potatoes
- 1 egg
- 1 onion
- 2 Anchovy fillet (in oil)
- 1 Pickled cucumber
- 1 bunch Chives
- 50 grams soft butter
- 1 tsp hot Mustard
- 2 Tbsps Whipped cream
- salt
- ground paprika
- 8 slices Sandwich bread
Preparation steps
Thoroughly scrub the potatoes and cook in a pot of boiling salted water until knife-tender, about 20 minutes. Hard boil the egg and allow to cool. Peel and finely chop the onion. Finely chop the anchovies and cucumber. Rinse the chives, shake dry and slice.
Peel the egg and finely chop the white part. Mash the egg yolk with the butter and mustard in a bowl. Peel the potatoes, place in a bowl and mash with a potato masher or fork. Stir the egg white, anchovies, pickles and chives into the potatoes until thoroughly combined. Stir in the egg yolk mixture and creme fraiche until coated. Season with salt, pepper and paprika to taste. Spread 4 of the bread slices with the potato mixture. Press the remaining 4 slices on top. Cut each sandwich into 4 pieces and serve.
