Potato Pancake Sandwiches

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Potato Pancake Sandwiches
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
391
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories391 kcal(19 %)
Protein15 g(15 %)
Fat19.3 g(17 %)
Carbohydrates38 g(25 %)
Author of this recipe:

Ingredients

for
4
For the potatoes
1 kilogram
2
2 tablespoons
1 teaspoon
4 tablespoons
Vegetable oil (for cooking)
For the sandwich
4
100 grams
some leaflets Lettuce
For the garnish

Preparation steps

1.

For the potatoes: Peel, rinse and coarsely grate potatoes. Combine potatoes, eggs, flour and salt. Heat oil in a large non-stick pan. Add 2-3 tablespoons of potatoes, flatten and cook until golden. Then flip and cook until golden on reverse side. Remove and drain on paper towels. Repeat until all potato mixture has been used. 

2.

For the sandwiches: Rinse and slice tomatoes. Slice turkey breast. Rinse lettuce leaves and spin dry. Place a dab of mayonnaise and ketchup onto half the potato pancakes and spread. Top with tomatoes, lettuce and turkey breast. Top remaining pancakes with mayonnaise and ketchup and serve.