Potato Salad Sandwich

5
Average: 5 (2 votes)
(2 votes)
Potato Salad Sandwich
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
317
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories317 kcal(15 %)
Protein6.4 g(7 %)
Fat16.5 g(14 %)
Carbohydrates35 g(23 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
2
2
3
4 tablespoons
100 grams
4 slices
2 tablespoons

Preparation steps

1.

Rinse potatoes and boil for about 30 minutes or until soft. Shock with cold water and peel. Push through a potato ricer while still warm.

2.

Peel and finely chop shallots and garlic. Rinse, dry and finely shred scallions.

3.

Heat butter in a pan and sauté shallots, garlic, onions and scallions. Add all herbs and creme fraiche. Season with salt and pepper and chill for 2 hours in the refrigerator before serving.

4.

Spread on bread and garnish with chives.