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Potato Salad Sandwich

Name: Potato Salad Sandwich
Total time: 2 h 50 min
Yield: 4
Ingredients: 500 grams waxy Potatoes; 2 Shallots; 2 Garlic cloves; 3 Scallions; 4 tablespoons Butter; 100 grams Creme fraiche cheese; Salt; black pepper; 4 slices Whole-wheat bread; 2 tablespoons Chopped green onion

317

calories

Calories

50 min.

Preparation

2 h. 50 min.

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advanced

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Ingredients

for 4 servings

500 grams waxy Potatoes

2 Shallots

2 Garlic cloves

3 Scallions

4 tablespoons Butter

100 grams Creme fraiche cheese

Salt

black pepper

4 slices Whole-wheat bread

2 tablespoons Chopped green onion

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Preparation steps

Rinse potatoes and boil for about 30 minutes or until soft. Shock with cold water and peel. Push through a potato ricer while still warm.

Peel and finely chop shallots and garlic. Rinse, dry and finely shred scallions.

Heat butter in a pan and sauté shallots, garlic, onions and scallions. Add all herbs and creme fraiche. Season with salt and pepper and chill for 2 hours in the refrigerator before serving.

Spread on bread and garnish with chives.

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Potato Salad Sandwich

Ingredients

Preparation steps

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