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Potato Salad Sandwich

Potato Salad Sandwich
317
calories
Calories
50 min.
Preparation
2 h. 50 min.
Ready in
advanced
Difficulty

Preparation steps

1

Rinse potatoes and boil for about 30 minutes or until soft. Shock with cold water and peel. Push through a potato ricer while still warm.

2

Peel and finely chop shallots and garlic. Rinse, dry and finely shred scallions.

3

Heat butter in a pan and sauté shallots, garlic, onions and scallions. Add all herbs and creme fraiche. Season with salt and pepper and chill for 2 hours in the refrigerator before serving.

4

Spread on bread and garnish with chives.