Potato Salad Sandwich

Name: Potato Salad Sandwich
Total time: 2 h 50 min
Yield: 4
Ingredients: 500 grams waxy potatoes; 2 shallots; 2 garlic cloves; 3 scallions; 4 Tbsps butter; 100 grams Crème fraiche; salt; Black pepper; 4 slices Whole Wheat Bread; 2 Tbsps scallions

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Difficulty:

advanced

Difficulty

Preparation:

50 min.

Preparation

ready in 2 h. 50 min.

Ready in

Calories:

317

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	317 kcal	(15 %)
Protein	6.4 g	(7 %)
Fat	16.5 g	(14 %)
Carbohydrates	35 g	(23 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 500 grams waxy potatoes; 2 shallots; 2 garlic cloves; 3 scallions; 4 Tbsps butter; 100 grams Crème fraiche; salt; Black pepper; 4 slices Whole Wheat Bread; 2 Tbsps scallions

How healthy are the main ingredients?

potato shallot garlic clove salt

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Preparation steps

Rinse potatoes and boil for about 30 minutes or until soft. Shock with cold water and peel. Push through a potato ricer while still warm.

Peel and finely chop shallots and garlic. Rinse, dry and finely shred scallions.

Heat butter in a pan and sauté shallots, garlic, onions and scallions. Add all herbs and creme fraiche. Season with salt and pepper and chill for 2 hours in the refrigerator before serving.

Spread on bread and garnish with chives.