Potato Salad Sandwich
(2 votes)
(2 votes)
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
317
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 317 kcal | (15 %) | ||
| Protein | 6.4 g | (7 %) | ||
| Fat | 16.5 g | (14 %) | ||
| Carbohydrates | 35 g | (23 %) |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 500 grams
waxy Potatoes
- 2
- 2
- 3
- 4 tablespoons
- 100 grams
- 4 slices
- 2 tablespoons
Preparation steps
1.
Rinse potatoes and boil for about 30 minutes or until soft. Shock with cold water and peel. Push through a potato ricer while still warm.
2.
Peel and finely chop shallots and garlic. Rinse, dry and finely shred scallions.
3.
Heat butter in a pan and sauté shallots, garlic, onions and scallions. Add all herbs and creme fraiche. Season with salt and pepper and chill for 2 hours in the refrigerator before serving.
4.
Spread on bread and garnish with chives.
