Potato Salad Sandwich

5
Average: 5 (2 votes)
(2 votes)
Potato Salad Sandwich
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
317
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories317 kcal(15 %)
Protein6.4 g(7 %)
Fat16.5 g(14 %)
Carbohydrates35 g(23 %)

Ingredients

for
4
Ingredients
500 grams waxy potatoes
2 shallots
2 garlic
3 scallions
4 tablespoons butter
100 grams Crème fraiche
salt
Black pepper
4 slices Whole Wheat Bread
2 tablespoons scallions
How healthy are the main ingredients?
potatoshallotgarlicsalt

Preparation steps

1.

Rinse potatoes and boil for about 30 minutes or until soft. Shock with cold water and peel. Push through a potato ricer while still warm.

2.

Peel and finely chop shallots and garlic. Rinse, dry and finely shred scallions.

3.

Heat butter in a pan and sauté shallots, garlic, onions and scallions. Add all herbs and creme fraiche. Season with salt and pepper and chill for 2 hours in the refrigerator before serving.

4.

Spread on bread and garnish with chives.