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EatSmarter exclusive recipe

Potato Dish with Prosciutto

1 Adult and 1 Child (1-6 Years)

Recipe development: EAT SMARTER
Potato Dish with Prosciutto

Potato Dish with Prosciutto - Tastes like Spanish tortilla - only lighter and nicely crisp

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545
calories
Calories
30 min.
Preparation
35 min.
Ready in
very easy
Difficulty

Ingredients

for 2 servings
14 ounces
3 tablespoons
11 ounces
1 bunch
3
6 slices
Prosciutto (50 grams; without fat edge, thinly sliced)
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Kitchen utensils

1 Cutting board, 1 Peeler, 1 Mandoline, 1 Tablespoon, 1 large Non-stick pan, 1 Slotted spatula, 1 Sieve, 1 Small knife, 1 Large knife, 1 Bowl, 1 Fork, 1 large Bowl, 1 Whisk

Preparation steps

Step 1/7
Potato Dish with Prosciutto preparation step 1

Rinse potatoes, peel and slice with a mandoline into thin slices.

Step 2/7
Potato Dish with Prosciutto preparation step 2

Heat the oil in a large non-stick pan. Pour in potatoes, salt and pepper and cook over medium heat for about 8 minutes, turning frequently.

Step 3/7
Potato Dish with Prosciutto preparation step 3

Meanwhile, rinse the snow peas and drain. Snip ends, remove any threads and cut the peas in half, depending on size.

Step 4/7
Potato Dish with Prosciutto preparation step 4

Rinse the parsley, shake dry, pluck off the leaves and chop finely.

Step 5/7
Potato Dish with Prosciutto preparation step 5

Put about 2/3 of the parsley in a bowl and whisk in eggs and 1 tablespoon water. Season with salt and pepper. Cut the prosciutto into wide strips.

Step 6/7
Potato Dish with Prosciutto preparation step 6

Take potatoes from the pan and place in a large bowl. Add snow peas to the pan and cook over medium heat until al dente, 2-3 minutes, turning frequently.

Step 7/7
Potato Dish with Prosciutto preparation step 7

Add potatoes to skillet. Mix the egg mixture with prosciutto and pour over vegetables. Let thicken about 5-7 minutes over medium heat. Before serving, sprinkle with the remaining parsley.

Additional advice