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Potato Chips
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
178
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 178 cal. | (8 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 15 g | (13 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.8 g | (3 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.4 mg | (12 %) | ||
Vitamin K | 1.4 μg | (2 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1.1 mg | (9 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 9 μg | (3 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 0.3 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 12 mg | (13 %) | ||
Potassium | 238 mg | (6 %) | ||
Calcium | 6 mg | (1 %) | ||
Magnesium | 14 mg | (5 %) | ||
Iron | 0.6 mg | (4 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 3 g | |||
Uric acid | 10 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 0 g |
Author of this recipe:
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EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 250 grams potatoes
- Peanut oil (for frying)
- Celery salt
- 2 Tbsps coarse Sea salt
- ½ tsp ground paprika
- ½ tsp Curry powder
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Preparation steps
1.
Peel and thinly slice the potatoes. Rinse under running water and pat dry.
2.
Heat the oil in a deep fryer or large pan. Fry the potato slices until golden. Drain on paper towels.
3.
Mix 1 tablespoon of salt, paprika and curry powder. While the potato chips are still warm, season with the spice mixture. Serve warm.
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