Potato Chips

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Potato Chips
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For chips
4 large potatoes
400 milliliters vegetable oil (for cooking)
How healthy are the main ingredients?
potato

Preparation steps

1.

Peel potatoes, cut into thin slices and rinse under cold running water. Pat dry with paper towels. Heat oil in a pan (or deep fryer for best results) and cook potatoes until golden.

2.

Drain on paper towels and sprinke with freshly ground salt and pepper. Serve.