Potato Chips
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- For chips
- 4 large potatoes
- 400 milliliters vegetable oil (for cooking)
How healthy are the main ingredients?
potatoPreparation steps
1.
Peel potatoes, cut into thin slices and rinse under cold running water. Pat dry with paper towels. Heat oil in a pan (or deep fryer for best results) and cook potatoes until golden.
2.
Drain on paper towels and sprinke with freshly ground salt and pepper. Serve.
