Crispy Sweet Potato Chips

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Crispy Sweet Potato Chips
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
2 large Sweet potato (peeled and thinly sliced)
vegetable oil (for frying)
salt (to taste)
peppers (to taste)
How healthy are the main ingredients?
Sweet potatosalt

Preparation steps

1.
Heat sufficient oil in a pan to 325° F. Fry the potatoes slices until golden brown and crispy. Remove chips using a slotted spoon and pat dry with paper towels. Season with salt and pepper. Serve.