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Potato and Green Bean Stir-fry

with lemon
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Potato and Green Bean Stir-fry
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
485
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories485 kcal(23 %)
Protein7.4 g(8 %)
Fat36.3 g(31 %)
Carbohydrates31 g(21 %)
Author of this recipe:

Ingredients

for
4
servings
750 grams
small waxy Potatoes
250 grams
2
1
6 sprigs
6 tablespoons
1
raw Lemon
Also
200 grams
100 milliliters

Preparation steps

1.

Rinse the potatoes and cook in salted water for 15-20 minutes, not letting them get too soft. Rinse and cut green beans into pieces, then boil in salted water for about 8 minutes. Rinse, quarter, and cut peppers into pieces. Peel and slice garlic. Rinse savory, pluck off the leaves and finely chop.

2.

Drain potatoes and beans. Let potatoes cool for a moment. Mix crème fraîche with milk and season with salt and pepper. Peel the potato.

3.

Heat olive oil in a large skillet and fry the potatoes for about 6 minutes over high heat. Add the peppers and fry for about 4 minutes. Mix in green beans, savory and garlic and fry for 2 more minutes. Rinse the lemon, grate and mix the zest into the pan. Season with salt and pepper. Add extra crème fraîche to make richer, as desired.

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