EatSmarter exclusive recipe

Pizza with Ground Lamb

and Radicchio
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Pizza with Ground Lamb

Pizza with Ground Lamb - Pizza meets Turkish flavors to delicious effect

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
665
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie665 kcal(32 %)
Protein32 g(33 %)
Fat21 g(18 %)
Carbohydrates83 g(55 %)
Sugar added0 g(0 %)
Roughage9 g(30 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.3 mg(28 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin10.3 mg(86 %)
Vitamin B₆0.4 mg(29 %)
Folate148 μg(49 %)
Pantothenic acid1.5 mg(25 %)
Biotin9.6 μg(21 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C8 mg(8 %)
Potassium646 mg(16 %)
Calcium121 mg(12 %)
Magnesium82 mg(27 %)
Iron4.4 mg(29 %)
Iodine8 μg(4 %)
Zinc5.3 mg(66 %)
Saturated fatty acids9.3 g
Uric acid197 mg
Cholesterol80 mg
Development of this recipe:
Ingredients
7 ounces
7 ounces
Pastry flour (plus more for dusting)
½ cube
fresh Yeast
7 ounces
2 tablespoons
7 ounces
2 tablespoons
Almond slivers (about 20 grams)
1
small Radicchio (about 150 grams)
3 tablespoons
2 tablespoons
Preparation

Kitchen utensils

1 large Bowl, 1 Teaspoon, 1 Tablespoon, 1 Measuring cups, 1 Hand mixer, 1 Small bowl, 1 Rolling pin, 1 Parchment paper, 1 Baking sheet, 1 Cutting board, 1 Large knife, 1 Salad spinner

Preparation steps

1.
Pizza with Ground Lamb preparation step 1

Mix together flour and 1/2 teaspoon salt in a bowl, then make a well in the center. Crumble yeast into well.

2.
Pizza with Ground Lamb preparation step 2

Pour 250 ml (approximately 1 cup) lukewarm water into well and knead with dough hook of a hand mixer to a smooth dough. Cover and let rise for about 30 minutes in a warm place.

3.
Pizza with Ground Lamb preparation step 3

Mix goat cheese and milk in another bowl.

4.
Pizza with Ground Lamb preparation step 4

Divide dough on a lightly floured surface into 4 portions and roll out each into an oval, about 25 x 15 cm (approximately 10 x 6 inches).

5.
Pizza with Ground Lamb preparation step 5

Place 2 ovals on a parchment-lined baking sheet.

6.
Pizza with Ground Lamb preparation step 6

Spread each oval with 1/4 of the goat cheese mixture, then break up lamb into small pieces and scatter over ovals. Season with salt and pepper. Sprinkle with almonds and bake on bottom rack of preheated oven at 225°C (fan 200°C, gas: mark 3-4) (approximately 450°F) for 15-20 minutes.

7.
Pizza with Ground Lamb preparation step 7

Meanwhile, trim radicchio, cut into thin strips, rinse and spin dry.

8.
Pizza with Ground Lamb preparation step 8

Remove pizzas on parchment paper from the baking sheet. Repeat with remaining dough ovals and toppings to bake 2 more pizzas.

9.
Pizza with Ground Lamb preparation step 9

Top baked pizzas with radicchio and raisins, drizzle with balsamic cream and serve hot.