Turkish Pizza with Ground Lamb

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Turkish Pizza with Ground Lamb
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
For the dough
15 grams fresh Yeast
1 pinch sugar
250 grams Pastry flour
½ teaspoon salt
1 tablespoon olive oil
For the topping
1 onion
3 garlic
350 grams Ground lamb
3 tablespoons olive oil
½ teaspoon ground Cumin
cayenne pepper
250 grams Cherry tomatoes
3 shallots
4 tablespoons olive oil (for brushing)
parsley
How healthy are the main ingredients?
olive oilolive oilolive oilsugarsaltonion

Preparation steps

1.

Crumble the yeast and mix with a pinch of sugar and 2 tablespoons lukewarm water. Mix the flour with the salt in a bowl, make a well in the center and pour in the yeast mixture. Sprinkle with some flour, cover and set aside in a warm place for 15 minutes. Add about 100 ml (approximately 1/2 cup) of lukewarm water and knead to make a smooth dough. Cover with a cloth and let rise for 45 minutes in a warm place.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

For the topping, peel the onions and the garlic cloves and chop finely. Fry the ground lamb in hot oil until crumbly. Add the onions and the garlic and cook briefly. Stir in the cumin and cayenne pepper. Season with salt and allow to cool.

4.

Rinse the tomatoes and cut into wedges. Peel and slice the shallots.

5.

Knead the dough on a floured surface again vigorously, adding the olive oil. Divide the dough into four pieces, roll out each piece into an oval and place on a baking sheet lined with parchment paper. Brush with oil and distribute the meat mixture on the dough, leaving an edge of about 1 cm (approximately 1/2 inch) free. Top with the tomatoes and shallots. Bake in the preheated oven for about 20 minutes until crispy.

6.

Serve sprinkled with fresh parsley.