Ground Lamb

with mint yogurt
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Ground Lamb
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
494
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories494 kcal(24 %)
Protein27.2 g(28 %)
Fat27.2 g(23 %)
Carbohydrates34 g(23 %)

Ingredients

for
2
Ingredients
4 stems
6
100 grams
3 tablespoons
1
2
3 tablespoons
150 grams
2 teaspoons
2 slices

Preparation steps

1.

Rinse and shake dry parsley, pluck off leaves and chop finely. Cut mint into fine strips. Whisk yogurt with lemon juice until smooth and stir in herbs.

2.

Peel onion and garlic and chop finely. Heat olive oil in a pan and saute onion and garlic until soft. Add meat and saute until crumbly. Season with salt, pepper, cumin powder and paprika, add tomato paste and mix well. Cook, stirring, until meat is done. 

3.

Remove from the heat and cool a little. Add herb yogurt and season to taste. Serve with bread.