Smarter Home Cooking

Ground Lamb Pizza

0
Average: 0 (0 votes)
(0 votes)
Ground Lamb Pizza
share Share
print
bookmark_border Copy URL
Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
For the dough
225 grams Pastry flour
1 teaspoon Dry yeast
½ teaspoon sugar
½ teaspoon salt
2 tablespoons olive oil
For the topping
500 grams Ground lamb
2 tablespoons olive oil
350 grams crushed tomatoes (canned)
2 tablespoons Tomato paste
2 onions
2 garlic cloves
1 teaspoon Cumin (ground)
½ teaspoon cinnamon
2 tablespoons Pine nuts
2 tablespoons cilantro (chopped)
2 tablespoons parsley (chopped)
salt
Pastry flour (to work)
olive oil (for brushing)
How healthy are the main ingredients?
tomatoTomato pastePine nutsolive oilparsleysugar

Preparation steps

1.

For the dough: Add all ingredients together and knead to a smooth dough. Let rest about 1 hour in a warm place.

2.

For the topping: Peel and finely dice the onions and garlic cloves. Fry the ground lamb in hot oil. Add the onions and garlic and continue frying. Stir in cumin, cinnamon and tomato paste. Fry, then add crushed tomatoes. Stir occasionally for about 15 minutes. Simmer until everything is cooked creamy. Add the pine nuts and cilantro, season with salt and leave to cool.

3.

Knead the dough on a floured surface. Separate into four equal parts. Roll out each into an ovel. Spread the topping, leaving an edge of about 1.5 cm (approximately 0.5 inch). Brush with oil and place on a parchment-lined baking sheet. Bake in preheated oven at 200°C (approximately 400°F) for about 15-20 minutes, until crispy. Serve sprinkled with parsley.