Pistachio Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Ingredients
for
40
- For the dough
- 150 grams
- 100 grams
- 100 grams
soft butter
- 1 packet
- 1 pinch
- 30 grams
ground Pistachio
- 50 grams
ground almonds
- 1 tablespoon
- 1
- For decorating
- 150 grams
- 3 tablespoons
- 1 tablespoon
- 30 grams
ground Pistachio
Preparation steps
1.
For the dough: Combine all the dough ingredients and knead with a hand mixer into a smooth dough. Shape the dough into a ball, wrap in plastic wrap and chill for about 1 hour in the refrigerator.
2.
Roll the dough out about 5 mm (approximately 1/4 inch) thick on a floured surface or between two layers of plastic wrap. Cut out shapes with a cookie cutter, such as a Christmas tree cutter, and place the cookies on a lined baking tray. Bake in a preheated oven (180°C, approximately 350°F) for about 10 minutes. Remove from the oven and let cool.
3.
For decorating: Mix the powdered sugar with lemon juice and zest to form a smooth icing. Decorate the cookies with the icing and sprinkle with ground pistachios. Let dry and serve.
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