Pistachio Cookies

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Pistachio Cookies
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
40
For the dough
150 grams Pastry flour
100 grams sugar
100 grams soft butter
1 packet Vanilla sugar
1 pinch salt
30 grams ground Pistachio
50 grams ground almonds
1 tablespoon Lemon peel
1 egg yolk
For decorating
150 grams powdered sugar
3 tablespoons lemon juice
1 tablespoon Lemon peel
30 grams ground Pistachio
How healthy are the main ingredients?
sugaralmondPistachiosalt

Preparation steps

1.

For the dough: Combine all the dough ingredients and knead with a hand mixer into a smooth dough. Shape the dough into a ball, wrap in plastic wrap and chill for about 1 hour in the refrigerator.

2.

Roll the dough out about 5 mm (approximately 1/4 inch) thick on a floured surface or between two layers of plastic wrap. Cut out shapes with a cookie cutter, such as a Christmas tree cutter, and place the cookies on a lined baking tray. Bake in a preheated oven (180°C, approximately 350°F) for about 10 minutes. Remove from the oven and let cool.

3.

For decorating: Mix the powdered sugar with lemon juice and zest to form a smooth icing. Decorate the cookies with the icing and sprinkle with ground pistachios. Let dry and serve.