Almond-Pistachio Cookies

0
Average: 0 (0 votes)
(0 votes)
Almond-Pistachio Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
40
Ingredients
300 grams
ground almonds
200 grams
ground Pistachios
2
200 grams
3
3 heaping tablespoons
150 grams
shelled Pistachios

Preparation steps

1.

Beat the egg whites with a pinch of salt until stiff. Fold in the ground almonds, pistachios and flour and mix until smooth and moldable, adding a bit more flour if needed. Preheat the oven to 150°C (approximately 300°F). Line a baking sheet with parchment paper. 

2.

Using wet hands, shape the mixture into small, oblong patties and place onto the prepared baking sheet. Press a few shelled pistachios onto each pattie and bake for 10-15 minutes, until golden brown. Remove from the oven, cool on a wire rack and dust with powdered sugar before serving.