Almond-Pistachio Cookies
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
40
- Ingredients
- 300 grams ground almonds
- 200 grams ground Pistachio
- 2 Bitter almonds
- 200 grams sugar
- 3 egg whites
- 3 heaping Tbsps Pastry flour
- 150 grams shelled Pistachio
Preparation steps
1.
Beat the egg whites with a pinch of salt until stiff. Fold in the ground almonds, pistachios and flour and mix until smooth and moldable, adding a bit more flour if needed. Preheat the oven to 150°C (approximately 300°F). Line a baking sheet with parchment paper.
2.
Using wet hands, shape the mixture into small, oblong patties and place onto the prepared baking sheet. Press a few shelled pistachios onto each pattie and bake for 10-15 minutes, until golden brown. Remove from the oven, cool on a wire rack and dust with powdered sugar before serving.
