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Almond-Pistachio Cookies

Almond-Pistachio Cookies
45 min.
Preparation
easy
Difficulty

Ingredients

for 40 pieces
300 grams ground almonds
200 grams ground Pistachios
2 Bitter almonds
200 grams Sugar
3 Egg whites
3 heaping tablespoons Pastry flour
150 grams shelled Pistachios
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Preparation steps

1

Beat the egg whites with a pinch of salt until stiff. Fold in the ground almonds, pistachios and flour and mix until smooth and moldable, adding a bit more flour if needed. Preheat the oven to 150°C (approximately 300°F). Line a baking sheet with parchment paper. 

2

Using wet hands, shape the mixture into small, oblong patties and place onto the prepared baking sheet. Press a few shelled pistachios onto each pattie and bake for 10-15 minutes, until golden brown. Remove from the oven, cool on a wire rack and dust with powdered sugar before serving.