Pistachio Almond Cookies
(0 votes)
(0 votes)
Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
57
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 57 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 2.5 μg | (4 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.8 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 78 mg | (2 %) | ||
| Calcium | 10 mg | (1 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.9 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- For the cookie mixture
- 100 grams Pistachio
- 100 grams ground almonds
- 1 egg white
- 1 Tbsp Grand Marnier
- For rolling
- 1 Tbsp ground almonds
- For the coating
- 15 grams Coconut oil
- 5 grams cocoa powder
- 1 Tbsp sugar
Preparation steps
1.
For the cookie mixture, grind the pistachios finely in the knife mill. Mix the ground pistachios with the ground almonds, egg white, grand marnier and powdered sugar well, then shape into a ball.
2.
To unroll, roll the cookie mixture ball into 1.2 cm (approximately ½ inches) thick on workspace sprinkled with almonds. Cut out small cookies using an oval cookie cutter.
3.
For the coating, heat the coconut oil and stir in cocoa powder and sugar, and coat the cookies in it.
4.
Garnish instantly with chopped pistachios. Chill and serve garnished with mint.
