Pistachio Almond Cookies

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Pistachio Almond Cookies
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
57
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie57 cal.(3 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates2 g(1 %)
Sugar added1 g(4 %)
Roughage0.9 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K2.5 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium78 mg(2 %)
Calcium10 mg(1 %)
Magnesium16 mg(5 %)
Iron0.5 mg(3 %)
Iodine0 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.9 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
30
For the cookie mixture
100 grams Pistachio
100 grams ground almonds
1 egg white
1 Tbsp Grand Marnier
For rolling
1 Tbsp ground almonds
For the coating
15 grams Coconut oil
5 grams cocoa powder
1 Tbsp sugar
For the garnish
25 grams chopped Pistachio
mint
How healthy are the main ingredients?
PistachioalmondPistachioalmondsugarmint

Preparation steps

1.

For the cookie mixture, grind the pistachios finely in the knife mill. Mix the ground pistachios with the ground almonds, egg white, grand marnier and powdered sugar well, then shape into a ball.

2.

To unroll, roll the cookie mixture ball into 1.2 cm (approximately ½ inches) thick on workspace sprinkled with almonds. Cut out small cookies using an oval cookie cutter.

3.

For the coating, heat the coconut oil and stir in cocoa powder and sugar, and coat the cookies in it.

4.

Garnish instantly with chopped pistachios. Chill and serve garnished with mint.

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