Piquant Pineapple Salad

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Piquant Pineapple Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
Onion (red)
500 grams
Onion (white)
250 grams
1
Chile pepper (small)
2 tablespoons
Fresh herbs (such as parsley, lemon balm)
125 grams
100 grams
2 teaspoons
3 tablespoons

Preparation steps

1.

Peel the onions and slice into thin rings. Cut the pineapple into small pieces. Rinse and pat dry the chile, then cut lengthwise, remove the seeds and ribs, and finely chop. Rinse and shake dry the herbs, pluck the leaves from the stems and finely chop.

2.

Mix the fruit and vegetables with the herbs in a bowl. Combine the mayonnaise, sour cream, spices and pineapple juice and mix well  Arrange the salad on 4 serving plates and drizzle with the dressing. Garnish with lemon balm leaves. Serve immediately.