Piquant Pineapple Salad
Peel the onions and slice into thin rings. Cut the pineapple into small pieces. Rinse and pat dry the chile, then cut lengthwise, remove the seeds and ribs, and finely chop. Rinse and shake dry the herbs, pluck the leaves from the stems and finely chop.
Mix the fruit and vegetables with the herbs in a bowl. Combine the mayonnaise, sour cream, spices and pineapple juice and mix well Arrange the salad on 4 serving plates and drizzle with the dressing. Garnish with lemon balm leaves. Serve immediately.