Pineapple and Potato Gratin with Goat Cheese

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Pineapple and Potato Gratin with Goat Cheese
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
247
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories247 kcal(12 %)
Protein8.8 g(9 %)
Fat10.7 g(9 %)
Carbohydrates28 g(19 %)

Ingredients

for
4
Ingredients
600 grams waxy potatoes
300 milliliters Vegetable broth
1 each red and green Bell pepper
1 small chile pepper
2 tablespoons olive oil
Salt peppers
150 grams Pineapple
100 grams new Goat cheese
rosemary (for sprinkling)
How healthy are the main ingredients?
potatoGoat cheeseolive oilrosemary

Preparation steps

1.

Peel, rinse and slice potatoes. Cook in broth for 15-20 minutes.

2.

Quarter bell peppers, remove seeds and ribs, rinse and chop finely. Rinse and halve chile pepper, remove seeds and ribs and chop finely. Heat oil in a pan and saute chile pepper briefly. Season with salt and pepper. Drain potatoes well. Cut pineapple into thin slices.

3.

Layer all prepared ingredients in a greased casserole pan. Crumble goat cheese and sprinkle over. Broil under a hot broiler for a few minutes or until cheese melts, watching carefully. Sprinkle with rosemary and serve.