Pineapple and Potato Gratin with Goat Cheese

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Pineapple and Potato Gratin with Goat Cheese
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
247
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
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more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories247 kcal(12 %)
Protein8.8 g(9 %)
Fat10.7 g(9 %)
Carbohydrates28 g(19 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
600 grams waxy potatoes
300 milliliters Vegetable broth
1 each red and green Bell pepper
1 small chili pepper
2 Tbsps olive oil
Salt peppers
150 grams Pineapple
100 grams new Goat cheese
rosemary (for sprinkling)
How healthy are the main ingredients?
potatoGoat cheeseolive oilrosemary
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Preparation steps

1.

Peel, rinse and slice potatoes. Cook in broth for 15-20 minutes.

2.

Quarter bell peppers, remove seeds and ribs, rinse and chop finely. Rinse and halve chile pepper, remove seeds and ribs and chop finely. Heat oil in a pan and saute chile pepper briefly. Season with salt and pepper. Drain potatoes well. Cut pineapple into thin slices.

3.

Layer all prepared ingredients in a greased casserole pan. Crumble goat cheese and sprinkle over. Broil under a hot broiler for a few minutes or until cheese melts, watching carefully. Sprinkle with rosemary and serve. 

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