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EatSmarter exclusive recipe

Goat Cheese Gratin

with Plum Compote
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Goat Cheese Gratin

Goat Cheese Gratin - Baked goat cheese gratin: Lures you in with an irresistible aroma and fruity compote

Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
234
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie234 kcal(11 %)
Protein8 g(8 %)
Fat7 g(6 %)
Carbohydrates29 g(19 %)
Sugar added19 g(76 %)
Roughage2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.3 mg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate27 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin9 μg(20 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C3 mg(3 %)
Potassium304 mg(8 %)
Calcium67 mg(7 %)
Magnesium20 mg(7 %)
Iron1.3 mg(9 %)
Iodine7 μg(4 %)
Zinc0.6 mg(8 %)
Saturated fatty acids3.5 g
Uric acid20 mg
Cholesterol151 mg
Development of this recipe:

Ingredients

for
4
Ingredients
12 ounces
3 ounces
4
1 stalk
¾ cup
Red wine (or red grape juice)
2 teaspoons
liquid Sweetener (optional)
1 teaspoon
Butter (at room temperature)
2 tablespoons
Quark (40 grams)
2 ounces
1
3
Preparation

Kitchen utensils

1 Pot, 1 flat-bottomed Casserole dish, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Whisk, 4 oven-safe cups (each about 125 ml), 1 Oven rack, 1 Fork, 1 Brush, 1 Fine grater, 1 Citrus juicer, 1 Hand mixer

Preparation steps

1.
Goat Cheese Gratin preparation step 1

Rinse, halve and pit plums. Cut into quarters.

2.
Goat Cheese Gratin preparation step 2

Melt 50 grams (approximately 4 tablespoons) of sugar in a pot and caramelize until light brown. Add peppercorns and cinnamon. Add red wine.

3.
Goat Cheese Gratin preparation step 3

Add plums and cook until the caramel has dissolved completely.

4.
Goat Cheese Gratin preparation step 4

Whisk cornstarch with 4-6 tablespoons of cold water and stir into the plums. Bring to a boil. Cook until plums are tender. Sweeten with liquid sweetener or simple syrup if desired. Cool to room temperature.

5.
Goat Cheese Gratin preparation step 5

Grease 4 oven-safe cups with butter and sprinkle with a little sugar.

6.
Goat Cheese Gratin preparation step 6

Push quark and goat cheese through a sieve. Rinse lemon in hot water, wipe dry and finely grate the peel. Cut lemon in half and juice. Measure out 2 teaspoons juice. Separate the eggs.

7.
Goat Cheese Gratin preparation step 7

Combine 2 egg yolks, lemon juice and zest with the quark and goat cheese and stir. (Reserve remaining 3 egg yolks for another use.)

8.
Goat Cheese Gratin preparation step 8

Whip egg whites with the remaining sugar until stiff.

9.
Goat Cheese Gratin preparation step 9

Stir 1/3 of the egg whites into the cheese mixture until thoroughly combined. Then fold in remaining egg whites. Season to taste with a liquid sweetener.

10.
Goat Cheese Gratin preparation step 10

Fill cups with the mixture.

11.
Goat Cheese Gratin preparation step 11

Place cups in a shallow baking dish. Place on the middle rack in a preheated oven and fill the baking dish as high as safely possible with boiling water. Bake at 200°C (fan 180°C, gas mark 3) (approximately 400° F/convection 350°F) for 15-20 minutes.

12.
Goat Cheese Gratin preparation step 12

Slide gratins out of the cups and onto plates. Serve with plum compote.