Pasta Gratin with Goat Cheese

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Pasta Gratin with Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 45 min.
Ready in
Calories:
469
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie469 kcal(22 %)
Protein15.75 g(16 %)
Fat31.27 g(27 %)
Carbohydrates28.48 g(19 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A6 mg(750 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.08 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate64 μg(21 %)
Pantothenic acid0.18 mg(3 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C0 mg(0 %)
Potassium24 mg(1 %)
Calcium183.69 mg(18 %)
Magnesium18 mg(6 %)
Iron1.14 mg(8 %)
Zinc0.56 mg(7 %)
Saturated fatty acids19.7 g
Cholesterol112.92 mg

Ingredients

for
4
Ingredients
400 grams Pasta (such as crozet)
salt
200 grams Goat cheese
butter (for the pan)
200 grams Crème fraiche
freshly grated Nutmeg
fresh Chervil (for garnish)
How healthy are the main ingredients?
PastaGoat cheesesaltNutmeg

Preparation steps

1.

Cook the pasta in boiling salt water until al dente. Rinse in cold water and drain well. Cut the cheese into slices.

2.

Preheat the oven to 180°C (approximately 350°F). Grease a baking dish with butter. Stir the creme fraiche until smooth. Season with salt and nutmeg. Pour the pasta into the baking dish and pour the creme fraiche over the top. Spread the goat cheese on top. Bake for 20-25 minutes. Serve garnished with chervil.