Potato Gratin with Goat Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
435
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 435 cal. | (21 %) | ||
| Protein | 13.75 g | (14 %) | ||
| Fat | 32.35 g | (28 %) | ||
| Carbohydrates | 25.45 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.63 g | (9 %) |
more nutritional values
| Vitamin A | 27.96 mg | (3,495 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.04 mg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 1.45 mg | (12 %) | ||
| Vitamin B₆ | 0.19 mg | (14 %) | ||
| Folate | 23.9 μg | (8 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 23.99 mg | (25 %) | ||
| Potassium | 626.75 mg | (16 %) | ||
| Calcium | 178.53 mg | (18 %) | ||
| Magnesium | 23.85 mg | (8 %) | ||
| Iron | 1.09 mg | (7 %) | ||
| Zinc | 0.31 mg | (4 %) | ||
| Saturated fatty acids | 17.36 g | |||
| Cholesterol | 68.76 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams medium-sized potatoes (boiled, sliced)
- 2 Tbsps olive oil
- 8 chopped Basil
- 200 grams Goat cheese
- 150 grams Crème fraiche
- 1 garlic clove
- salt
- freshly ground pepper
Preparation steps
1.
Saute the potato slices in 1.5 tablespoons of olive oil, until brown on both sides.
2.
Layer the potatoes in 4 small ramekins. Season with salt and pepper.
3.
Crush the goat cheese with a fork. Mix the goat cheese, creme fraiche and pressed garlic. Pour over the potatoes. Sprinkle with the remaining oil and bake for about 8 minutes at 200°C (approximately 400°F). The cheese should melt, but not brown. Serve immediatley, garnished with basil.
