Pasta Salad with Shrimp

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Pasta Salad with Shrimp

Pasta Salad with Shrimp - Exotic gourmet pasta salad.

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
440
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories440 kcal(21 %)

Ingredients

for
4
Ingredients
250 grams thin Rice noodles
1 garlic clove
1 centimeter ginger
2 tablespoons Lime juice
2 tablespoons Fish sauce
1 tablespoon light soy sauce
5 tablespoons Peanut oil
12 size shrimp (peeled and boiled)
1 green chili pepper
100 grams soybean sprout
salt
1 tablespoon freshly chopped cilantro
1 teaspoon Palm sugar
peppers
How healthy are the main ingredients?
soy saucegingergarlic clovesalt

Preparation steps

1.

Soak the pasta for about 30 minutes in cold water. Peel the garlic and ginger, press through a press, mix with 1 tablespoon lime juice, 1 tablespoon fish sauce, soy sauce and oil.

2.

Rinse the shrimp, pat dry, mix with marinade and let sit for 20 minutes.

3.

Rinse the chile and cut into rings. Blanch the sprouts in boiling water, rinse in cold water and drain.

4.

Cook the pasta in salted water for about 5 minutes, then drain. Place the shrimp in the remaining oil and sauté for 2-3 minutes.

5.

Mix the pasta with the chile rings, sprouts, cilantro, remaining lime juice, fish sauce and palm sugar. Season with salt and pepper. Sprinkle with nuts and serve with the shrimp.