Pasta Salad with Shrimp

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(1 vote)
Pasta Salad with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Rigatoni
300 grams shrimp (medium, frozen)
1 garlic
2 tablespoons olive oil
1 can button Mushroom
100 grams Frozen pea
1 bunch Basil (fresh)
1 cup Sour cream
1 cup Whipped cream
½ teaspoon Broth
1 lemon juice
salt
peppers
How healthy are the main ingredients?
Sour creamWhipped creamolive oilBasilgarlicsalt

Preparation steps

1.

Thaw shrimp and peas. Cook pasta in plenty of boiling salted water until al dente. Rinse with cold water. Finely chop the garlic. Saute the garlic and shrimp in hot oil in a skillet. Add the peas and saute for a few more minutes. 

2.

Rinse the basil, shake dry, and reserve a few leaves for garnish. Chop remainder. Drain mushrooms and add to the shrimp in the skillet. Add remaining ingredients to the pan, mix well, and season to taste.

3.

Gently stir the noodles with the shrimp mixture and simmer on low for about 1 hour. Season again with salt and pepper. Garnish with basil and serve immediately.