Shrimp Pasta Salad

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Shrimp Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Farfalle
salt
1 Avocado
2 tablespoons lemon juice
3 scallions
350 grams Cherry tomatoes
4 tablespoons olive oil
4 tablespoons White vinegar
2 tablespoons Mayonnaise
1 teaspoon Ketchup
1 generous pinch ground paprika
white peppers
250 grams shrimp (precooked)
How healthy are the main ingredients?
olive oilMayonnaiseKetchupsaltAvocado

Preparation steps

1.

Cook the Farfalle in salted water until al dente. Drain. Cut the avocado in half and remove the pit. Loosen the flesh from the peel and chop finely. Immediately mix with the lemon juice. Rinse the spring onions and cut diagonally into thin rings. Rinse and halve the cherry tomatoes.

2.

Whisk the olive oil with the vinegar, mayonnaise, ketchup, and paprika. Season with salt and pepper. Drain the shrimp and mix with the avocado, lemon juice, spring onion and tomatoes. Toss with the noodles and season again. 

To serve: Divide evenly between four bowls. You can easily substitute shrimp for meatballs.