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Smarter Snack
Orange Yogurt
with Cherries and Almonds
4.4
Average: 4.4 (5 votes)
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Orange Yogurt - Creamy dessert that's ready in no time
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
198
calories
Calories
Healthy, because
Even smarter
Nutritional values
This dessert is a great source of calcium and vitamin B2, which helps support healthy skin. B2 is also especially important for pregnant women.
For a lighter version of this recipe, use low-fat, skim-milk yogurt and replace half the money with a natural, low-calorie, liquid sweetener like stevia.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 198 cal. | (9 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 27 g | (18 %) | ||
Sugar added | 6 g | (24 %) | ||
Roughage | 2 g | (7 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.5 mg | (13 %) | ||
Vitamin K | 5 μg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 2.4 mg | (20 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 31 μg | (10 %) | ||
Pantothenic acid | 0.9 mg | (15 %) | ||
Biotin | 6.5 μg | (14 %) | ||
Vitamin B₁₂ | 0.6 μg | (20 %) | ||
Vitamin C | 18 mg | (19 %) | ||
Potassium | 441 mg | (11 %) | ||
Calcium | 219 mg | (22 %) | ||
Magnesium | 40 mg | (13 %) | ||
Iron | 1.2 mg | (8 %) | ||
Iodine | 12 μg | (6 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 1.7 g | |||
Uric acid | 22 mg | |||
Cholesterol | 7 mg | |||
Complete sugar | 36 g |
Development of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 2 tsps slivered almonds
- 11 ozs sweet Cherries
- 1 Tbsp honey
- ½ Orange
- 11 ozs Yogurt (low-fat)
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Preparation
Kitchen utensils
1 small Non-stick pan, 1 Plate, 1 Sieve, 1 Corer, 2 Bowls, 1 Whisk, 1 Citrus juicer
Preparation steps
1.

Toast almonds in a dry non-stick pan and let cool on a plate.
2.

Rinse and drain cherries, then remove pits.
3.

Squeeze juice from orange half.
4.

Mix together honey, 1 teaspoon of orange juice and yogurt in a bowl.
5.

Divide cherries into two glasses or bowls, add yogurt mixture, sprinkle with almonds and serve.
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Tags
- Dairy
- Low-cholesterol
- diet
- Low-fat
- Low-fat Dessert
- Gluten-free
- Gluten-free Snack
- Gluten-free Vegetarian Recipe
- Gluten-free Dessert
- Gluten-free Breakfast
- 100-250 Calorie
- lacto-vegetarian
- non-alcoholic
- Crohn's Disease
- Fertility
- Gout
- Gut Flora
- Healthy Gallbladder
- Heart Problems
- high cholesterol
- Hypertension
- Irritable Bowel Syndrome
- Lactation
- Liver
- Menopause
- Osteoarthritis
- Osteoporosis
- Stomach Discomfort
- Stress
- Summer
- In a jar
- Meal for Two
- Brunch
- Breakfast
- Sweet Breakfast
- Dessert
- easy dessert
- Low-calorie
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