Great for Weight Loss

Orange Salad with Radish

and Arugula
5
Average: 5 (4 votes)
(4 votes)
Orange Salad with Radish
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Healthy, because

Even smarter

This light, delicious salad is packed with vitamin C from the oranges and minerals like potassium and folate from the radishes.

This dish makes a delicious side salad or a light lunch or dinner entree with the addition of grilled chicken.

Ingredients

for
2
Ingredients
1 valencia Orange (peeled and sliced horizontally)
1 Blood orange (peeled and sliced horizontally)
1 cup Arugula
½ cup Radish (sliced thin)
¼ cup Avocados (diced)
2 tablespoons fresh cilantro (chopped)
¼ cup Feta (crumbled)
2 tablespoons olive oil
Champagne vinegar (to taste)
How healthy are the main ingredients?
RadishFetaAvocadoArugulaolive oilOrange

Preparation steps

1.
Layer the oranges in a ring on a serving plate, alternating between the two types.
2.
Pile the arugula in the center of the plate. Top the arugula with the radishes and avocado.
3.
Sprinkle the cilantro and feta over the salad. Drizzle with the olive oil and sprinkle with vinegar to taste. Serve.