Mediterranean Couscous Salad

with Feta
5
Average: 5 (2 votes)
(2 votes)
Mediterranean Couscous Salad
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
524
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie524 cal.(25 %)
Protein18 g(18 %)
Fat26 g(22 %)
Carbohydrates53 g(35 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E4.4 mg(37 %)
Vitamin K11 μg(18 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.2 mg(14 %)
Folate68 μg(23 %)
Pantothenic acid0.8 mg(13 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C69 mg(73 %)
Potassium445 mg(11 %)
Calcium171 mg(17 %)
Magnesium77 mg(26 %)
Iron2.9 mg(19 %)
Iodine43 μg(22 %)
Zinc2.1 mg(26 %)
Saturated fatty acids9.9 g
Uric acid101 mg
Cholesterol34 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
10 ozs Couscous
1 Red Bell pepper
3 ozs green Snow peas
7 ozs soft Feta
3 ozs black Olives
salt
freshly ground pepper
1 garlic clove
juiced lemons
4 Tbsps olive oil
How healthy are the main ingredients?
FetaSnow peaOliveolive oilsaltgarlic clove

Preparation steps

1.

Cook couscous according to package instructions. Rinse and halve bell pepper, remove seeds and ribs, dice. Rinse snow peas and blanch in boiling salted water for 4 minutes. Drain and rinse in cold water, drain again, halve. Peel garlic and chop finely.

2.

Whisk oil with lemon juice and garlic, season with salt and pepper. Combine couscous, pepper, olives and snow peas, toss with the dressing and season to taste. Place salad into bowls and sprinkle with crumbled feta. Serve.