Mediterranean Salad

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Mediterranean Salad
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
½ Iceberg lettuce
1 zucchini
4 tomatoes
2 Red onions
2 mild Pepperoncini (from a jar)
2 garlic
200 grams Feta
4 tablespoons White vinegar
salt
freshly ground peppers
6 tablespoons olive oil
2 tablespoons chopped parsley
Lemon balm (for garnish)
200 grams Flatbread
How healthy are the main ingredients?
Fetaolive oilparsleyzucchinitomatoonion

Preparation steps

1.

For the salad: Divide the lettuce into leaves, rinse, spin dry and tear into small pieces. Trim and rinse the zucchini and cut into thin strips. Rinse the tomatoes, halve, cut out the stems and chop. Peel the onions and cut into thin rings. Rinse the peppers, halve, remove the seeds and ribs and chop. Peel the garlic and chop finely. Cut the feta cheese into cubes.

2.

For the vinaigrette: Whisk the vinegar, salt and pepper, together in a small bowl. gradually drizzle in the olive oil and stir in the parsley and the garlic. Toss the vinaigrette with the remaining salad ingredients, arrange on plates and garnish with lemon balm. Serve with toasted bread.