Marinated Goat Cheese

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Marinated Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 7 d. 20 min.
Ready in
Calories:
1355
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,355 kcal(65 %)
Protein20.37 g(21 %)
Fat142.75 g(123 %)
Carbohydrates7.89 g(5 %)
Sugar added0 g(0 %)
Roughage1.22 g(4 %)
Vitamin A31.02 mg(3,878 %)
Vitamin D0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.14 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate1.68 μg(1 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.84 mg(4 %)
Potassium35.92 mg(1 %)
Calcium204.19 mg(20 %)
Magnesium2.88 mg(1 %)
Iron2.2 mg(15 %)
Zinc0.03 mg(0 %)
Saturated fatty acids31.76 g
Cholesterol80 mg

Ingredients

for
2
Ingredients
2 sprigs rosemary
2 sprigs thyme
4 small red Pepperoncini
4 small round fresh Goat cheese (Crottin de Chavignol)
3 bay leaves
8 white peppercorns
500 milliliters best olive oil
How healthy are the main ingredients?
rosemarythymeGoat cheeseolive oil

Preparation steps

1.

Rinse and dry the herbs. Rinse the peppers, slit lengthwise, and remove the seeds.

2.

Quarter the goat cheese, then divide into the prepared jars with the herbs, peppers, and bay leaves. Cover with the olive oil. Everything should be submerged. Seal tightly, and infuse for 1 week in a cool, dark place.