Marinated Goat Cheese
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in
Calories:
374
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 374 kcal | (18 %) | ||
| Protein | 12.5 g | (13 %) | ||
| Fat | 34.9 g | (30 %) | ||
| Carbohydrates | 3 g | (2 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 can Artichoke hearts
- 200 grams aged Goat cheese
- 8 garlic cloves
- 6 small sprigs rosemary
- freshly ground pepper
- 100 grams black Olives
- 8 Tbsps olive oil
Preparation steps
1.
Drain the artichokes thoroughly. Place the artichokes inbetween paper towels and squeeze the excess liquid from them. Cut the goat cheese into the pieces, then add to a bowl with the artichokes. Peel and finely dice the garlic. Rinse the rosemary and remove the leaves from the stems. Add the garlic, rosemary, and olive oils to the bowl. Drizzle the olive oil over the bowl, then season with salt. Toss to combine, then place in the refrigerator overnight. If necessary, add more olive oil to the mixture.
