Marinated Goat Cheese

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Marinated Goat Cheese
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Difficulty:
advanced
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in
Calories:
374
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories374 kcal(18 %)
Protein12.5 g(13 %)
Fat34.9 g(30 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
1 can
200 grams
8
6
small sprigs Rosemary
100 grams
black Olives
8 tablespoons

Preparation steps

1.

Drain the artichokes thoroughly. Place the artichokes inbetween paper towels and squeeze the excess liquid from them. Cut the goat cheese into the pieces, then add to a bowl with the artichokes. Peel and finely dice the garlic. Rinse the rosemary and remove the leaves from the stems. Add the garlic, rosemary, and olive oils to the bowl. Drizzle the olive oil over the bowl, then season with salt. Toss to combine, then place in the refrigerator overnight. If necessary, add more olive oil to the mixture.