Marinated Goat Cheese

5
Average: 5 (1 vote)
(1 vote)
Marinated Goat Cheese
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in
Calories:
374
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories374 kcal(18 %)
Protein12.5 g(13 %)
Fat34.9 g(30 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
1 can Artichoke hearts
200 grams aged Goat cheese
8 garlic
6 small sprigs rosemary
freshly ground pepper
100 grams black Olives
8 tablespoons olive oil
How healthy are the main ingredients?
Artichoke heartsGoat cheesegarlicrosemaryOliveolive oil

Preparation steps

1.

Drain the artichokes thoroughly. Place the artichokes inbetween paper towels and squeeze the excess liquid from them. Cut the goat cheese into the pieces, then add to a bowl with the artichokes. Peel and finely dice the garlic. Rinse the rosemary and remove the leaves from the stems. Add the garlic, rosemary, and olive oils to the bowl. Drizzle the olive oil over the bowl, then season with salt. Toss to combine, then place in the refrigerator overnight. If necessary, add more olive oil to the mixture.