Hash Browns with Sausage and Onion Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 onions
- 40 grams butter (cold)
- 400 milliliters Veal stock
- 700 grams waxy potatoes
- salt
- peppers
- Nutmeg ((freshly grated)
- 2 Tbsps clarified butter
- 4 Veal sausage
- 1 Tbsp vegetable oil
Preparation steps
1.
Peel the onions, halved and cut into strips. Heat 1 tablespoon (10 grams) of butter and sweat the onions until soft. Deglaze with the stock and let reduce to half.
2.
Peel, rinse and coarsely grate the potatoes. Wrap in a damp towel. Season with salt, pepper and nutmeg. Then heat the butter in a large skillet. Add the grated potatoes, create shapes and flatten slightly. Cook until golden brown on both sides until crisp.
3.
Brown the sausages in hot oil in a pan on all sides.
4.
Mix the onion, thicken with very cold butter and season with salt and pepper.
5.
Place the hash browns on a plate, put the sausage on top and serve with the sauce.
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