Hash Browns with Sausage and Onion Sauce

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Hash Browns with Sausage and Onion Sauce
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
40 grams butter (cold)
400 milliliters Veal stock
700 grams waxy potatoes
salt
peppers
Nutmeg ((freshly grated)
2 tablespoons clarified butter
4 Veal sausage
1 tablespoon vegetable oil
How healthy are the main ingredients?
potatoonionsaltNutmeg

Preparation steps

1.

Peel the onions, halved and cut into strips. Heat 1 tablespoon (10 grams) of butter and sweat the onions until soft. Deglaze with the stock and let reduce to half.

2.

Peel, rinse and coarsely grate the potatoes. Wrap in a damp towel. Season with salt, pepper and nutmeg. Then heat the butter in a large skillet. Add the grated potatoes, create shapes and flatten slightly. Cook until golden brown on both sides until crisp.

3.

Brown the sausages in hot oil in a pan on all sides.

4.

Mix the onion, thicken with very cold butter and season with salt and pepper.

5.

Place the hash browns on a plate, put the sausage on top and serve with the sauce.