Hash Browns with Sausage and Onion Sauce

Peel the onions, halved and cut into strips. Heat 1 tablespoon (10 grams) of butter and sweat the onions until soft. Deglaze with the stock and let reduce to half.

Peel, rinse and coarsely grate the potatoes. Wrap in a damp towel. Season with salt, pepper and nutmeg. Then heat the butter in a large skillet. Add the grated potatoes, create shapes and flatten slightly. Cook until golden brown on both sides until crisp.

Brown the sausages in hot oil in a pan on all sides.

Mix the onion, thicken with very cold butter and season with salt and pepper.