Grilled Avocados with Tuna Tartare

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Grilled Avocados with Tuna Tartare
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Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
368
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie368 cal.(18 %)
Protein21 g(21 %)
Fat29 g(25 %)
Carbohydrates7 g(5 %)
Sugar added2 g(8 %)
Roughage4.7 g(16 %)
Vitamin A0.5 mg(63 %)
Vitamin D4 μg(20 %)
Vitamin E5 mg(42 %)
Vitamin K14.3 μg(24 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin13.3 mg(111 %)
Vitamin B₆0.7 mg(50 %)
Folate39 μg(13 %)
Pantothenic acid0.7 mg(12 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂3.8 μg(127 %)
Vitamin C6 mg(6 %)
Potassium998 mg(25 %)
Calcium60 mg(6 %)
Magnesium76 mg(25 %)
Iron1.8 mg(12 %)
Iodine47 μg(24 %)
Zinc0.8 mg(10 %)
Saturated fatty acids6.8 g
Uric acid168 mg
Cholesterol61 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
2 Avocados
350 grams Tuna (sushi quality)
3 Tbsps sweet-spicy Chili sauce
1 small onion
salt
peppers
1 Tbsp vegetable oil
1 Tbsp lemon juice
How healthy are the main ingredients?
TunaAvocadoonionsalt

Preparation steps

1.

Cut avocados in half and remove pits. Brush halves with lemon juice.

2.

For the tartare, peel onion and finely dice. Finely dice tuna, mix in a bowl with onion and chili sauce and season with salt and pepper.

3.

Brush avocado halves with oil and place under preheated oven broiler, watching carefully, with the cut side up for 2-4 minutes. Remove avocados from oven, fill each half with tuna tatare, season to taste with salt and pepper and serve garnished with chili sauce.

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