Tuna Tartare
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 18 ozs very fresh Tuna (thinly sliced)
- 2 stalks Lemongrass (sliced)
- 4 Tbsps white wine vinegar
- 1 lemon (juice and grated zest)
- ⅔ cup olive oil
- ¼ tsp salt
- 1 shallot (finely chopped)
- 1 Tbsp finely chopped mint
Preparation steps
1.
Put the tuna in a shallow bowl.
2.
Mix together the vinegar, lemon juice, oil and salt and pour over the fish. Scatter with lemon zest, lemongrass, shallot and mint.
3.
Cover and leave to stand for 1 hour before serving.
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