back to cookbook
Tuna Tartare
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 18 ozs very fresh Tuna (thinly sliced)
- 2 stalks Lemongrass (sliced)
- 4 Tbsps white wine vinegar
- 1 lemon (juice and grated zest)
- ⅔ cup olive oil
- ¼ tsp salt
- 1 shallot (finely chopped)
- 1 Tbsp finely chopped mint
back to cookbook
print shopping list
Preparation steps
1.
Put the tuna in a shallow bowl.
2.
Mix together the vinegar, lemon juice, oil and salt and pour over the fish. Scatter with lemon zest, lemongrass, shallot and mint.
3.
Cover and leave to stand for 1 hour before serving.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
