Tuna Tartare

0
Average: 0 (0 votes)
(0 votes)
Tuna Tartare
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams fresh Tuna (skinless)
1 small shallot
½ Apple (Granny Smith)
1 teaspoon lemon juice
1 tablespoon olive oil
salt
freshly ground peppers
Rose petal (for serving)
Mayonnaise (or aioli, for serving)
olive oil (for drizzling)
How healthy are the main ingredients?
Tunaolive oilshallotApplesaltMayonnaise

Preparation steps

1.

Rinse the tuna, pat dry, and cut into small cubes.

2.

Peel the shallot and apple. Remove the core from the apple, and finely dice the shallot. Mix the tuna, lemon juice, and 1 tablespoon of olive oil. Season to taste with salt and pepper. Place the roses on a plate, and using a ring mold, form the tartare over the top. Drizzle with olive oil, garnish with a dab of mayonnaise, and serve.