Tuna Tartare
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams fresh Tuna (skinless)
- 1 small shallot
- ½ Apple (Granny Smith)
- 1 tsp lemon juice
- 1 Tbsp olive oil
- salt
- freshly ground peppers
- Rose petal (for serving)
- Mayonnaise (or aioli, for serving)
- olive oil (for drizzling)
Preparation steps
1.
Rinse the tuna, pat dry, and cut into small cubes.
2.
Peel the shallot and apple. Remove the core from the apple, and finely dice the shallot. Mix the tuna, lemon juice, and 1 tablespoon of olive oil. Season to taste with salt and pepper. Place the roses on a plate, and using a ring mold, form the tartare over the top. Drizzle with olive oil, garnish with a dab of mayonnaise, and serve.
