Green Salad with Two Dressings
- 300 grams mixed Lettuce
For the blue cheese dressing: Crumble cheese and puree with the yogurt, season with salt, pepper and lemon juice, chill.
For the Thousand Island dressing: Chop the gherkins. Peel the shallots and grate on a box grater.
Heat the broiler. Place the pepper, cut side down on the broiler pan and broil until the skin chars. Peel and very finely chop. Press the yolks through a sieve, mix with the remaining ingredients, season with salt and chili powder. Serve the two dressings with the lettuce.