Green Salad with Two Dressings

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Green Salad with Two Dressings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
mixed lettuce
For the blue cheese dressing
75 grams
300 grams
For the Thousand Island dressing
1
1
½
2
hard-boiled Egg yolks
50 grams
3 tablespoons
3 tablespoons

Preparation steps

1.

For the blue cheese dressing: Crumble cheese and puree with the yogurt, season with salt, pepper and lemon juice, chill.

2.

For the Thousand Island dressing: Chop the gherkins. Peel the shallots and grate on a box grater.

3.

Heat the broiler. Place the pepper, cut side down on the broiler pan and broil until the skin chars. Peel and very finely chop. Press the yolks through a sieve, mix with the remaining ingredients, season with salt and chili powder. Serve the two dressings with the lettuce.