Light And Refreshing

Green Salad with Yogurt Dressing

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Green Salad with Yogurt Dressing
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
33
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie33 cal.(2 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K12 μg(20 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate15 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C7 mg(7 %)
Potassium183 mg(5 %)
Calcium58 mg(6 %)
Magnesium10 mg(3 %)
Iron0.3 mg(2 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.8 g
Uric acid8 mg
Cholesterol4 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
6 ozs mixed Lettuce (such as Frisée, red chard, spinach)
½ Cucumber
7 Tbsps Yogurt (0.1% fat)
2 Tbsps finely chopped Dill
salt
freshly ground peppers
How healthy are the main ingredients?
DillCucumbersalt

Preparation steps

1.

Rinse and trim the lettuce and shake dry. Tear into smaller pieces if necessary.

2.

Peel the cucumber and cut into slices.

3.

Season the yogurt with salt and pepper and stir in the dill. Mix with the salad ingredients and serve in a bowl.

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