Green Salad with Two Dressings

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Green Salad with Two Dressings
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1 Lollo rossa (rinsed and spun dry)
For the herb dressing
300 grams Natural yogurt
2 tablespoons lemon juice
1 tablespoon Canola oil
1 teaspoon Linseed
salt
peppers
5 tablespoons chopped, mixed Fresh herbs
For the millet dressing
6 tablespoons White vinegar
salt
peppers
6 tablespoons cold pressed olive oil
6 teaspoons Linseed
1 paprika (ground)
2 tablespoons cooked Millet
How healthy are the main ingredients?
olive oilMilletsalt

Preparation steps

1.

For the herb dressing, combine all ingredients in a blender and refrigerate.

2.

For the millet dressing, mix all ingredients and whisk together.

3.

Divide the lettuce into two bowls and pour one dressing over each just before serving.

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