Green Salad with Ricotta and Potato Dressing

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Green Salad with Ricotta and Potato Dressing
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
199
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories199 kcal(9 %)
Protein8.7 g(9 %)
Fat15.9 g(14 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
For the potato dressing
2
starchy Potatoes (about 80 grams)
1
200 grams
2 teaspoons
For the salad
200 grams
lettuce (such as endive, Lollo Rosso, Frisée)
1 tablespoon
1 tablespoon
1 teaspoon
dried, green Pepper
150 grams

Preparation steps

1.

For the potato dressing: Scrub potatoes and cook in salted water for about 15-20 minutes or until tender. Drain potatoes and peel, cut into pieces and cool. Rinse parsley, shake dry and chop coarsely. Peel and chop garlic. Combine potatoes with yogurt, parsley and garlic and puree until creamy. Season with salt and cayenne pepper and mix with olive oil.

2.

For the salad: Rinse lettuce and spin dry, tear into smaller pieces. Whisk lemon juice with olive oil and toss salad with the dressing. Chop peppers. Arrange salad on plates and top with crumbled ricotta. Season with pepper and drizzle with potato dressing. Serve immediately.