Goat Cheese in Grape Leaves

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Goat Cheese in Grape Leaves
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 large Grape leaves (in water)
4 round Goat cheese
olive oil
1 handful fresh Sage (plucked small)
freshly ground peppers
How healthy are the main ingredients?
SageGoat cheeseolive oil

Preparation steps

1.

Rinse grape leaves in cold water, lay flat on paper towels and allow to drain. Then pat dry.

2.

Arrange prepared leaves on the work surface and place 1 cheese round in the center of each leaf. 

3.

Sprinkle cheese rounds with 1-2 tablespoons of olive oil and top with sage and plenty of pepper, then wrap with grape leaves into parcels by folding the sides of the leaves inwards. Arrange the stuffed grape leaves seam-side down on plates so that they do not open.

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