Goat Cheese in Grape Leaves
Rinse grape leaves in cold water, lay flat on paper towels and allow to drain. Then pat dry.
Arrange prepared leaves on the work surface and place 1 cheese round in the center of each leaf.
Sprinkle cheese rounds with 1-2 tablespoons of olive oil and top with sage and plenty of pepper, then wrap with grape leaves into parcels by folding the sides of the leaves inwards. Arrange the stuffed grape leaves seam-side down on plates so that they do not open.