Grape Leaves Stuffed with Cheese

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Grape Leaves Stuffed with Cheese
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
20 Grape leaves (in brine, as from a deli)
5 small red chili peppers
100 grams Goat cheese
100 grams Feta
50 grams cream cheese
salt
freshly ground peppers
1 tablespoon lemon juice
Fresh herbs (for garnish, such as oregano, basil)
How healthy are the main ingredients?
Goat cheeseFetacream cheesesalt

Preparation steps

1.

Rinse off the grape leaves and spread on a kitchen towel. Rinse 1 chile, halve, remove seeds and finely chop. Cut the cheeses and mix with the cream cheese, the chile pepper and the lemon juice. Season with salt and pepper.

2.

Put one tablespoon of the cheese on a grape leaf, turn the opposing sides inward and roll the grape leaf. Arrange the filled rolls in bowls, serve garnished with herb leaves and one chile each. Serve with freshly toasted white bread.