Grape Leaves Stuffed with Cheese

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Grape Leaves Stuffed with Cheese
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
231
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie231 cal.(11 %)
Protein13 g(13 %)
Fat17 g(15 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.1 mg(9 %)
Vitamin K27.6 μg(46 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.2 mg(14 %)
Folate34 μg(11 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C17 mg(18 %)
Potassium136 mg(3 %)
Calcium339 mg(34 %)
Magnesium38 mg(13 %)
Iron1 mg(7 %)
Iodine22 μg(11 %)
Zinc1.7 mg(21 %)
Saturated fatty acids10.9 g
Uric acid17 mg
Cholesterol46 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
20 Grape leaves (in brine, as from a deli)
5 small red chili peppers
100 grams Goat cheese
100 grams Feta
50 grams cream cheese
salt
freshly ground peppers
1 Tbsp lemon juice
Fresh herbs (for garnish, such as oregano, basil)
How healthy are the main ingredients?
Goat cheeseFetacream cheesesalt

Preparation steps

1.

Rinse off the grape leaves and spread on a kitchen towel. Rinse 1 chile, halve, remove seeds and finely chop. Cut the cheeses and mix with the cream cheese, the chile pepper and the lemon juice. Season with salt and pepper.

2.

Put one tablespoon of the cheese on a grape leaf, turn the opposing sides inward and roll the grape leaf. Arrange the filled rolls in bowls, serve garnished with herb leaves and one chile each. Serve with freshly toasted white bread.