Grilled Goat Cheese Wrapped in Grape Leaves

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Grilled Goat Cheese Wrapped in Grape Leaves
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
236
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie236 cal.(11 %)
Protein13 g(13 %)
Fat19 g(16 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.1 mg(9 %)
Vitamin K16.4 μg(27 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C9 mg(9 %)
Potassium94 mg(2 %)
Calcium392 mg(39 %)
Magnesium31 mg(10 %)
Iron0.5 mg(3 %)
Iodine2 μg(1 %)
Zinc2.4 mg(30 %)
Saturated fatty acids9.6 g
Uric acid14 mg
Cholesterol36 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
2 Goat cheese (about 180 grams each)
10 Grape leaves
1 lemon
freshly ground peppers
2 Tbsps olive oil
How healthy are the main ingredients?
olive oilGoat cheeselemon

Preparation steps

1.

Cut each goat cheese log into 5-6 slices. Rinse lemon, wipe dry, finely grate zest and squeeze the juice. Roll goat cheese in lemon juice and sprinkle with lemon zest and pepper.

2.

Wrap each goat cheese disc in a grape leaf and secure with a wooden skewer. Brush with oil. Place grape leaf packets along the edges of a hot grill and cook 2-3 minutes per side. Serve goat cheese hot, with white bread and wine, if desired.

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