Stuffed Grape Leaves
Stuffed grape leaves are a light and protein-filled, Mediterranean dish that are so enjoyable as a starter or along with a meal. They are low in calories but high in nutrients.
You can also add different types of ground meat to the grape leaves, or you can leave them vegetarian.
Place the rice in a pot, cover with water and cook for around 15 min. Quickly dip the grape leaves in boiling water and arrange on a tea towel to dry. Cut off the stems.
Place 1 tbsp of the filling onto each grape leaf, fold in the sides and roll up from the stem end to the tip of the leaf. Continue like this until all the leaves are stuffed.