Stuffed Grape Leaves

Dolmades
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Stuffed Grape Leaves
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Healthy, because

Even smarter

Stuffed grape leaves are a light and protein-filled, Mediterranean dish that are so enjoyable as a starter or along with a meal. They are low in calories but high in nutrients. 

You can also add different types of ground meat to the grape leaves, or you can leave them vegetarian. 

Author of this recipe:

Ingredients

for
6
Ingredients
1 ¼ cups
11 ounces
preserved Grape leaf
4 tablespoons
½ bunch
parsley (finely chopped)
½ bunch
Dill (finely chopped)
2 sprigs
mint (finely chopped)
1 ½ cups
onions (finely chopped)
4 tablespoons
1
lemon (juiced)
5 tablespoons
ground allspice
How healthy are the main ingredients?
Long grain riceraisinparsleyDillmintonion

Preparation steps

1.

Place the rice in a pot, cover with water and cook for around 15 min. Quickly dip the grape leaves in boiling water and arrange on a tea towel to dry. Cut off the stems.

2.
Drain the rice and transfer to a large bowl. Soften the raisins in lukewarm water. Add the raisins, herbs and onions to the rice. Stir in the pine nuts, half the lemon juice and 2 tbsp oil. Season with salt, ground black pepper and allspice.
3.

Place 1 tbsp of the filling onto each grape leaf, fold in the sides and roll up from the stem end to the tip of the leaf. Continue like this until all the leaves are stuffed.

4.
Place the dolmades close together in a pot and drizzle with the remaining lemon juice and oil. Place a plate on top of the dolmades and add enough hot water so that everything is covered. Simmer on a low heat for around 1 hour then leave to cool. Drain and serve.