Vegetarian Snack

Rhubarb Sorbet with Pomegranate

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Rhubarb Sorbet with Pomegranate

Rhubarb Sorbet with Pomegranate - Easy, tart dessert for the whole family!

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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Healthy, because

Even smarter

This delicious summertime treat gains an adult kick with the addition of rose.

Stir a little thyme into the mixture for added flavor.

Ingredients

for
6
Ingredients
26 ounces Rhubarb
9 ounces Rosé
3 ½ ounces honey
4 tablespoons pomegranates
1 egg white
Thyme flower (for garnish)
How healthy are the main ingredients?
Rhubarbhoneypomegranate

Preparation steps

1.

Rinse, peel and cut the rhubarb into small pieces. In a saucepan bring the wine and 1/2 cup
of water to a boil. Add the rhubarb and simmer until tender, about 10 minutes.

2.

Strain the rhubarb through a seive into a bowl. Stir in the honey and refrigerate. Stir in pomegranate syrup. Whisk the egg white and fold into the rhubarb mixture. Freeze in an ice cream machine or in a bowl, stirring occasionally to prevent ice crystals from forming, for at least 4 hours.

3.

Arrange the rhubarb sorbet in glasses and serve garnished with thyme flowers.