Light And Refreshing

Easy Rhubarb Sorbet

Just 3-ingredients
4.8
Average: 4.8 (5 votes)
(5 votes)
Easy Rhubarb Sorbet
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
28 ounces Rhubarb
½ lemon (juiced)
6 ounces sugar
How healthy are the main ingredients?
Rhubarbsugarlemon

Preparation steps

1.

Rinse rhubarb, trim, reserve 1/2 stalk and cut the rest into small pieces. Mix rhubarb with lemon juice, sugar and 150 ml (approximately 1/2 cup) of water in a pot. Bring to a boil, reduce heat and simmer for about 10 minutes over medium heat. Puree rhubarb mixture and press through a sieve. Pour pureed rhubarb into a metal bowl and place in the freezer to set for 5 hours. Stir every 30 minutes.

2.

Cut reserved rhubarb into thin slices. To serve, spoon out balls of rhubarb sorbet, arrange on plates or in bowls and serve garnished with sliced rhubarb.