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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 18 min.
Ready in
Calories:
389
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie389 kcal(19 %)
Protein3.92 g(4 %)
Fat7.61 g(7 %)
Carbohydrates83.92 g(56 %)
Sugar added34.49 g(138 %)
Roughage4.45 g(15 %)
Vitamin A94.19 mg(11,774 %)
Vitamin D0.13 μg(1 %)
Vitamin E0.33 mg(3 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.07 mg(17 %)
Vitamin B₆0.31 mg(22 %)
Folate47.58 μg(16 %)
Pantothenic acid0.97 mg(16 %)
Biotin2.28 μg(5 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C118.53 mg(125 %)
Potassium436.76 mg(11 %)
Calcium133.98 mg(13 %)
Magnesium39.63 mg(13 %)
Iron1.15 mg(8 %)
Iodine27.19 μg(14 %)
Zinc0.87 mg(11 %)
Saturated fatty acids4.51 g
Cholesterol29.04 mg
Author of this recipe:

Ingredients

for
4
Ingredients
½ cup
2
Limes (juiced)
1 teaspoon
ground cinnamon
1
Pineapple (cut into 3/4-inch rings; core removed)
2 cups

Preparation steps

1.
In a baking dish, combine honey, lime juice and cinnamon. Arrange pineapple rings in the glaze and marinate for 2 hours, turning several times. Reserve honey syrup.
2.
Set up grill for direct grilling and preheat to medium heat.
3.
Arrange the pineapple rings on the preheated grill. Grill on both sides until the glaze caramelizes, about 3 to 4 minutes per side.
4.
Transfer to individual plates and top with a scoop of ice cream if desired. Drizzle with reserved honey syrup. Serve.