5-Ingredients Recipe

Honey Grilled Pineapple with Ice Cream

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Honey Grilled Pineapple with Ice Cream
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 18 min.
Ready in
Calories:
437
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie437 cal.(21 %)
Protein6 g(6 %)
Fat12 g(10 %)
Carbohydrates72 g(48 %)
Sugar added40 g(160 %)
Roughage3.9 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.1 mg(9 %)
Vitamin K8.2 μg(14 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate38 μg(13 %)
Pantothenic acid1.2 mg(20 %)
Biotin11 μg(24 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C60 mg(63 %)
Potassium623 mg(16 %)
Calcium165 mg(17 %)
Magnesium59 mg(20 %)
Iron2.5 mg(17 %)
Iodine10 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids5.9 g
Uric acid54 mg
Cholesterol155 mg
Complete sugar71 g

Ingredients

for
4
Ingredients
½ cup honey
2 Limes (juiced)
1 tsp ground cinnamon
1 Pineapple (cut into 3/4-inch rings; core removed)
2 cups Vanilla ice cream (optional)
How healthy are the main ingredients?
honeyLimecinnamon

Preparation steps

1.
In a baking dish, combine honey, lime juice and cinnamon. Arrange pineapple rings in the glaze and marinate for 2 hours, turning several times. Reserve honey syrup.
2.
Set up grill for direct grilling and preheat to medium heat.
3.
Arrange the pineapple rings on the preheated grill. Grill on both sides until the glaze caramelizes, about 3 to 4 minutes per side.
4.
Transfer to individual plates and top with a scoop of ice cream if desired. Drizzle with reserved honey syrup. Serve.