Caramelised Pineapple with Vanilla Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps honey
- 1 tsp grated ginger
- 2 Tbsps lemon juice
- ½ large Pineapple (peeled, cored and cut into 8 slices)
- 1 Tbsp butter
- 1 Tbsp lemon zest
- 1 Tbsp pink peppercorns
- 1 egg yolk
- ¼ cup fine brown sugar
- ¼ cup Cognac
- 4 scoops Vanilla ice cream
- powdered sugar
Preparation steps
1.
Mix together the honey, ginger and the lemon juice and brush onto the pineapple rings. Fry in a grill pan in hot butter on all side for 3-6 min. Add some lemon zest and the peppercorns and set the pan aside.
2.
Beat the egg yolk, sugar and the cognac in a hot bain marie until creamy. Arrange the pineapple slices on plates with a scoop of ice cream and drizzle with the cognac creme. Garnish with the remaining lemon zest and dust with icing sugar.
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