Honey Ice Cream Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 255 cal. | (12 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 18 g | (72 %) | ||
| Roughage | 2 g | (7 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.2 μg | (6 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 8.1 μg | (14 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 37 μg | (12 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 9.6 μg | (21 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 20 mg | (21 %) | ||
| Potassium | 151 mg | (4 %) | ||
| Calcium | 64 mg | (6 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 7.7 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 212 mg | |||
| Complete sugar | 23 g |
Ingredients
- Ingredients
- 100 milliliters Orange juice (freshly squeezed)
- 1 Vanilla bean (marrow)
- 50 grams sugar
- 7 egg yolks
- 200 grams Lavender honey
- 1 Orange (zest)
- 400 milliliters Whipped cream
- 200 grams Raspberries
- 200 grams Blueberries
- 5 Tbsps Orange liqueur
Preparation steps
Pour the orange juice with the sugar and the vanilla seeds in a pot, bring to a boil and boil down until the liquid has a syrup-like consistency. Whip the egg yolks over hot, not boiling water until creamy. While beating constantly, gradually add half of the lavender honey. Beat over ice water bath until cold. Fold in the cream and beat until stiff. Pour the cream mixture into a springform pan and freeze for at least 6 hours.
Boil the remaining honey with the orange zest then leave to cool. Meanwhile, trim the berries, rinse and mix with the liqueur.
Approximately 20 minutes before serving, take the ice cream cake from the freezer and turn out on a plate, divide into 12 pieces, serve garnished with berries on plates. Drizzle with the orange-lavender honey and serve immediately.
