Elderflower Syrup

0
Average: 0 (0 votes)
(0 votes)
Elderflower Syrup
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
1663
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,663 cal.(79 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates403 g(269 %)
Sugar added399 g(1,596 %)
Roughage1.6 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate7 μg(2 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C61 mg(64 %)
Potassium212 mg(5 %)
Calcium17 mg(2 %)
Magnesium34 mg(11 %)
Iron1.7 mg(11 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.2 g
Uric acid24 mg
Cholesterol0 mg
Complete sugar403 g

Ingredients

for
1
Ingredients
3 handfuls Elderflower
400 grams sugar
2 lemons
How healthy are the main ingredients?
sugarElderflowerlemon

Preparation steps

1.

Rinse and dry the elderflowers. Rinse the lemons in hot water, and thinly slice. Bring the sugar and 2 liters (approximately 2 quarts) of water to a boil, stirring constantly. 

2.

Add the elderflowers and lemon slices, and simmer for 1-2 minutes. Pour the mixture into a large jar and let cool. Seal with plastic wrap, and let infuse for 2-3 weeks in a cool, dark place. 

3.

Drain the syrup, and pour into clean bottles. Seal the bottles tightly. Dilute the syrup with cold mineral water for a refreshing drink.