Rinse and halve the cabbage. Slice the cabbage into thin strips. Season with salt and knead well. Let stand for 30 minutes.
Rinse, peel and cut the carrot into fine strips. Peel and cut half of the onion into fine strips. Rinse the pepper, halve, remove the seeds and cut into small cubes. Peel the apples, quarter, remove the cores and cut into very fine strips.
Rinse the cabbage under running water and drain well. Mix the cabbage, carrot strips, onion strips, diced peppers and 200 grams (approximately 7 ounces) of mayonnaise. Mix the remaining mayonnaise with the cream.
Cut the bacon into small pieces and cook until crispy. Season the coleslaw with salt and pepper. Sprinkle with the bacon and drizzle with the mayonnaise mixture. Serve cold.